australian tuna

australians do canned tuna a bit differently than they do in america and japan. someone here had the great great idea to mix the tuna with different flavors. some of the flavors sound really great, like zesty vinaigrette and lemon and cracked pepper. others sounds a bit odd to me, like mild Indian curry and sweetcorn and mayonnaise! i made a little video where i tried a couple of flavors that i thought sounded interesting. i also took the time to edit it a bit differently that i usually do (since i have some time now). i think it’s more fun to watch this way, but please let me know what you think! enjoy!

[youtube c41KxkvFjGs]

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i’m a house husband!

the first term of my masters degree is over – only 3 more terms to go! until the next term starts, i have some time off with nothing to do! my intent was to get a job over this period, but who wants to hire someone for such a short amount of time!? so since my multi-talented and beautiful wife is working two jobs to support us, my job is being a house husband!

being a house husband – just like being a house wife – can be a difficult job. since we don’t have any children and live in a one bedroom apartment though, it’s not that tough. i have joined the local YMCA community center where i go to the gym every morning. a house husband’s gotta stay in shape to impress the bread winner with his big biceps! after that, i sometimes take a trip to the market to shop for food or do some random errands/chores. i then prepare for dinner and relax watching tv! sometimes, chiz makes dinner, since she comes home from work quite early and is a much better chef than i am anyway!

today i really felt like a house husband when i spoke with chiz, who was on her way home from work, and told her that i did the laundry, cleaned, and baked a dessert that i saw them make on a morning show! It’s fun, and i have been trying my hand at making some interesting and different meals, since i have the time now. i figured i’d share just a few of the recent, simple and successful recipes:

1. simple quiche – chiz loves quiches, so i got this easy recipe form a website and whipped it up. seriously, it’s so simple and you can use anything as a filling – even things you probably have just sitting around in the fridge anyway. i used bacon and onion and it was scrumptious!

2. honey lemonade – even though it’s winter here, the calendar tells me that it should be summer! as a result i had a hankering for some lemonade. again, it’s really simple to make. i boiled water and mixed in some honey and freshly squeezed lemons. that’s it. chiz likes it hot, while i like is served cold.

3. sweet potato and cabbage slaw – my parents told me about this recipe. not only is it simple, but it’s really tasty too! i didn’t realize that you can eat raw sweet potato. i made it with fish and it was a really tasty meal!

4. cold smores – this is the recipie i saw on the morning show, but i didn’t write it down. chiz and i love smores, so i just winged it! basically, i made a crust by crushing cookies and mixing it with melted butter. i then baked it for a short time to make it hard and poured melted chocolate on top. i then put some marshmallows and more crushed cookie on top. after a bit more oven, i let it cool in the fridge. it’s a lovely little treat!

i’m going to keep enjoying this time off from school, because it will be over before i know it… and i’ll be back with my head in the books!

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Food Glorious Food 2

This is the second installment of food that chiz and I have made and eaten.

Since it’s getting colder here, we have eaten lots of soup. chiz is really good at making many different types of delicious soups! I have also made a bunch of different meals this time as well. We have also explored and tried a few restaurants. We went to a couple on Lygon street, known for Italian cuisine. We went to a really great, and cheap, chinese restaurant in Footscray. We also ate way too much prawns at an all you can eat buffet!!! Chiz honestly doesn’t ever want to hear the word prawn again… so I’ll have to go back to calling them shrimp! We definitely plan to explore more too!

Here are the picts – enjoy!

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Food Glorious Food 1

This is the first Australian installment of food that Chiz and I have eaten and made!

Obviously, the place you live highly influences the type of food you can make and eat. We have found many different Asian markets and shops where we are able to buy the ingredients for the many Asian meals that Chiz and I enjoy. Since they are imported though, they can be expensive compared to some of the local items that are made and produced in Australia. For example, meat is cheaper here than in Japan. Also, cheese is cheaper! Chiz and I both love cheese and since we can get it much cheaper here, we have made lots of dishes with lots of cheese!!!

We also have an oven now. In Japan, ovens are not very common, so that changes things too. Our oven is really old and doesn’t work very well… but we are trying to make some meals that use this new tool! We even used it to make a classic American dessert… smores! Mmm…

So check out some of our latest meals! Let us know what you think.

 

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melbourne

after spending some time in brisbane, chiz and i finally headed to melbourne… our new home.

we stayed with chiz’ friends, richard, lenny and their son, oscar. their house is still being built by richard himself! he is an architect and he has designed their own home. their house is about an hour train ride from the city. if you are lucky, you can see kangaroos sunbathing on the hills in their neighborhood! you can also see rabbits jumping around and different kinds of birds flying in the sky. their neighborhood is like a small country town, yet it has the benefits of being close to australia’s second largest city.

not only have they been generous enough to let us stay with them while we are trying to find our own apartment, but they have also cooked many great meals for us!  they are both very good cooks. they also like to try new restaurants, and they took us to a great little spot for chiz’ birthday. it was in another small town not far away. it had great food and live country music. the town had some nice shops, including a bakery that sold sourdough rye bread that we enjoyed. it was nice to explore and discover the areas outside of the city before making our move into it.

we spent much of our time researching apartments and many long days in the city doing inspections. the city is beautiful and has a great vibe to it. it’s also quite expensive and can be difficult to navigate due to different cultural ways of doing things. we are looking forward to getting to know the city better as we live in the heart of it soon enough…

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brisbane

it was a really long trip, but we finally made it down under!

our first stop was brisbane. this is the city where chiz used to live and attended school. we stayed for about 5 days with her good friend kate, kate’s husband matt, her daughter georgia, and their two sons jake and ryan.

brisbane has amazing tropical weather! everyday was beautiful, sunny, and hot! kate and matt have a gorgeous new home and were very generous to open it up to us. they showed us around the city, took us to some nice restaurants, and even had a bbq in our honor!

they gave us a really sweet and thoughtful wedding gift – a night at the hilton hotel in the city of brisbane. it gave chiz and me the chance to explore the city on our own; and for chiz to point out all the places that she remembered when living there. we also went into the casino to bet on only one spin of the roulette wheel and turned $10 into $100! then turned the $100 into an amazing meal that i will not forget for a long time. we discovered tasmanian oysters… which were the most amazing oysters that we have ever eaten! they were more like foie gras than sea food!

i’m really glad that we had the opportunity to spend some time in brisbane before heading off to melbourne. it was also great to put a face to the name of one of chiz’ good friends. i hope that during our time here in australia we will get the chance to visit brisbane again…

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What she saw from the corner of her almond eyes

When she travels, she always reminds herself to get close to local lives where she feels true cultures.  Since she is always a traveller, it is hard to do everything that local people usually do.  But, she believes that is one of great ways to feel the local life.

33 days in the Peach State was also another great chance to understand how local people’s life would be because she had a new family there.  Needless to say, people live differently in different areas even in a same country.  It is quite impossible to know how people live there in a short time.  As a traveller or visitor, she generalised everything she saw, heard and experienced even though she might only see, hear and experience a tiny bit of the world.  Although she unconsciously generalised whatever she encountered during her stay, she certainly felt a part of its culture and peeked into local people’s lives during that time.

On her first day, she noticed a symbol of peach on streets, and even found some on menus, such as Georgia peach pancakes at the Pancake House which was very yummy.  From seeing many peach related things, she felt local people must be proud of where they live. When she drove around the city, she noticed there were many buildings and facilities were named after Martin Luther King Jr. who is one of the people whose biography always fascinated her.  Although she was bit disappointed about the website of the King’s Centre, the centre was actually better than its website.  Yet, considering how important Martin Luther King Jr.’s role in history, it should have been organised and built better.  The video exhibitions at the centre were brilliant.  She found herself close to tears.  There were also small exhibition rooms for Coretta Scott King, Gandhi and Rosa Parks, which she wished to be bigger with more information.  Yet, there weren’t many things to see in glass cases in exhibition rooms.  She was glad to learn about Cretta Scott King whom she did not know anything about.  Somehow, those exhibitions were held in two different buildings separated by a street so it was not a convenient way to see all the exhibitions, especially in bad weather.  The centre would be a great place to hang out during summer or fall.  She wished to come back during those times in future.

One of the things she always does when she is in an unfamiliar place is to understand its history.  Learning its past is knowing its present, she thinks.  Since she was interested in the Civil War, Atlanta History Centre became one of her favourite places where she learned a lot about the Civil War, slavery and the life people had in 1860’s.  Although Swan House was built in 1928, it still has attractive features that she wished to have in her future house.  If a ticket were not as expensive as it is (US$16.50) and if she lived there, she would love to spent as much time there as she could.  Moreover, they have an Atlanta/Georgia souvenir shop inside the centre where she found such lovely tea towels.  She also enjoyed another educational activity; Georgia Aquarium is also a good place to buy Georgia souvenir because most products have its cute logo. It is such a great place to spend a whole day finding and learning about fish and other sea creatures as well as the High Museum of Art where she saw one of her favourite artists’ works, Dali.  “Dialog in the Dark”; “for about an hour, visitors navigated different environments in complete darkness, relying on all senses except sight, and ask questions of their visually impaired guide, whose faces they don’t see until leaving.  Stumbling in darkness makes the Dialog visitor appreciate how visually oriented the the world is – how would you go grocery shopping? How would you cross the street?  As well as the reliance on other senses such as sound and touch to navigate the world” and “BODIES (Chinese version)”  were another two educational exhibitions which were in town.  Although she has been to BODIES (German version) a long time ago, it was great to see the exhibition again : http://www.forthoodsentinel.com/story.php?id=3399 /http://en.wikipedia.org/wiki/Plastination /  http://www.youtube.com/watch?v=Xui7q21y0bU

While she was learning the history of the Peach State and having interesting experiences, she also explored some local areas for shopping.  Rag-O-Rama – Little Five Points (Inman Park/Reynoldstown Station), Cheery Bomb – Little Five Points (Inman Park/Reynoldstown Station), Stefen’s Vintage Clothing – Little Five Points (Inman Park/Reynoldstown Station) , and Psycho Sisters – Little Five Points (Inman Park/Reynoldstown Station)  were great places to for her to explore different tastes of fashion and try to find the best price. Goodwill impressed her the most.  Goodwill sells second hand clothes, products, books, etc. cheaply.  Things at the store are donated by people.  If she spent enough time, surely she could find some good deals there.  Although she did not know how popular the store is all around the world, she thought that kind of store should be introduced to all over the world.  Things that she was interested in were: fitting rooms in shops where she was given a card with a number of clothes she would try on by people who were in charge of only fitting rooms.  It was more like fashion show rooms than fitting rooms because there were so much girl-talks going on.   She also felt it interesting that customers did not put clothes they tried on back on a rack but left them in fitting rooms.

Moreover, so many available cuisines never bored her; Star Provisions where she found great selections of cheese, yummy yummy ice cream (honey and almonds/salt and olive oil US$3-), interesting dog treats which actually did not surprise her because she saw so many dogs but not many cats even on streets (it seemed that there were no street cats).  She also found a great loaf of cranberry and walnuts bread US$5- there.  Quattro (Italian)  serves good pizza and hummus but their tables and chairs are somehow very high. Vintage Pizzeria serves a huge and great pizza.  Atlata Fish Market serves great fish dishes.  Although she enjoyed every meal she had, her favourites were:  La Petite Maison (French) and Alfredo’s (Italian).  La Petite Maison serves such lovely dishes that she guarantees everybody finds their favourites and leaves with full tummies.  Alfredo’s makes your favourite Italian dishes with some twists.  These two excellent restaurants are the places you will be spoiled with great tastes.  Needless to say, she misses dining at those places as well as home dishes made by her family; burgers with goat cheese, meatloaf and galliano cake.  There were two things she noticed about food in the Peach State: to her food tended to be salty and people seemed to eat a lot of eggs in a day.

Obviously, there was much more than she expected; so many TV programmes which are always major subjects in conversations and a variety and “jumbo” size products with reasonable prices; The Body Shop’s double size cream; Olive Oil  Moisturizing Hair Lotion; Moroccan Oil and Keihls saved her skin and hair from dry air.  She truly felt that she was in “a material world.” It seemed to her that there was nothing she could not get, and she actually missed being in “a not fulfilled world.”

There is a feeling that she always feels at the end of any trip and she felt it at the end of this trip too; there are always pros and cons in any culture and custom.  It is just a different way to look at a life and how to live it.

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our new blog

chiz and i will now be posting about our adventures from this new spot.

we are about to leave japan on our next big journey together! it’s exciting, but also quite chaotic with the big move coming up. in between organizing, packing and just running around like a headless chicken, we have been trying to enjoy all the things about japan we will miss… there are so many things we will miss, but one of the biggest has to be the food!

we love all types of cuisines, but there is really something special about japanese food. the way it’s prepared and presented is a high art! the simple beauty of japanese cuisine makes us wonder if we should eat it or take a picture of it – of course we do both.  also, while many other cuisines make us feel guilty after eating it, because it’s so rich and fatty… japanese food is usually quite healthy!

most japanese people can’t eat sushi everyday – but i can! since i’ve been living in japan, my daily consumption of fish has skyrocketed! in all honesty, i eat sushi or sashimi for at least one meal about 5 times a week. during many weeks i eat sushi once a day… i just don’t get tired of it. so my diet will definitely change when we move to australia. my hope is that chiz and i don’t get fat in australia!

since we will be missing japanese cuisine, we have been trying to eat lots of it before we leave. the other night, chiz took me to an amazing sushi restaurant that she loves – midori zushi. it was magical! i had sushi i’ve never eaten before, and others that were just prepared better than what i was used to! the picts are below, so you can see what you missed and what we will be missing when we leave!

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