australians do canned tuna a bit differently than they do in america and japan. someone here had the great great idea to mix the tuna with different flavors. some of the flavors sound really great, like zesty vinaigrette and lemon and cracked pepper. others sounds a bit odd to me, like mild Indian curry and sweetcorn and mayonnaise! i made a little video where i tried a couple of flavors that i thought sounded interesting. i also took the time to edit it a bit differently that i usually do (since i have some time now). i think it’s more fun to watch this way, but please let me know what you think! enjoy!
[youtube c41KxkvFjGs]
i liked the video…though i wanted to see the curry tuna. π
was the chilli really as hot as you pretended?
maybe i’ll try the curry tuna another time… and yeah, the chili tuna was really spicy and delicious. maybe you can try it when you visit!
yes lets π
Some really sound tasty…and yes, my preference would also be the “hot” tuna. The spicier the better! As far as the tomato and onion…think Grandma Libby’s tomato herring latkes. Might be delish. Try them all and let us know.
that’s a good point about tomato herring latkes… it might be good!
I actually like the video Billy. Keep them coming.
thanks bernadette!