Shifting the Focus to Human Skills & Dispositions

What is the point of school? What should students be learning and what should we be teaching?

There is no one answer to these questions and many of my friends and colleagues argue over them. I’m not sure that there is only one answer either, but I have a perspective as an educator (upper primary at IB PYP schools) and a parent of very young children. I would like to outline some of my ideas here along with practical ways to implement them in the classroom.

Of course, we do not know what the future world will look like for young children today. We want to best prepare them for this unknown future, but how? Well, in my opinion, the best way is to focus on the transdisciplinary skills (in IB they are: Social, Thinking, Research, Communication, Self-Management). Instead of ‘soft’ skills, I like to refer to them as human skills. These skills are tools that if understood and mastered, will allow children to accomplish anything they will face in the future. Of course, these skills can’t be taught in isolation and must be taught through knowledge and concepts. In addition, it is also important to develop other dispositions to help children be successful in their own lives and caring members of society.

I know none of those ideas are revolutionary. Schools have been and are currently doing all of the things that I mentioned. The difference though is that our education system seems to be more focused on the knowledge part. Of course, knowledge is important, but I think we need to shift the focus from knowledge to skills and dispositions. As I mentioned before, skills need to be taught through knowledge, so I am not saying that we should not teach knowledge, but rather the spotlight should shift to focus more on skills so that both can be developed. We have a long history of ways to assess knowledge but need to develop new ways to teach and assess skills. In addition, I think we should be developing ways to talk about and discuss dispositions with students, but this is an area we should not be assessing.   

Often these ideas are discussed but rarely do I hear practical ways they are being implemented in the classroom. I know that teachers are doing it though and I have recently started discovering people who have already been doing this in the classroom and others who are on a similar journey now. I want to share in this blog some practical ideas that I have been developing and explain how I have been trying to shift the focus to skills and dispositions in class.

When creating a new unit, my first step is not just thinking about the knowledge or concepts that I want students to develop, but I also start with the skills. As I am an IB PYP teacher, I think of them in what I like to call ‘Skill Families.’ We have Social, Thinking, Research, Communication, and Self-Management Skills.

I have found over the years that a good way to develop these skills is to focus on one family during each unit as a split screen with the knowledge being taught. This is explicitly explained to students as well. They understand that the unit is not just about knowledge, but also focused on a particular set of skills. During the unit, we explicitly discuss, learn, and assess the skills in addition to the knowledge. We practice the skills through the knowledge we learn. At the end of the unit, we not only assess the knowledge/concepts but also assess the skills. Then, the next unit builds on/uses the skills from the previous unit, but it is not assessed.

Here is an example of how an order of units might look:

Unit 1:
Concepts/Knowledge: Humans migrate for many reasons
Skill Family Taught & Assessed: Communication Skills (Students did presentations of their work 2x during the unit)

Unit 2
Concepts/Knowledge: Human behavior contributes to a changing environment
Skill Family Taught & Assessed: Social skills (Students worked in groups together to present work and ideas)
*Communication skills were built on here (but not assessed) as they used their understanding of communication skills from the previous unit. 

Unit 3
Concepts/Knowledge: Body systems work to keep us healthy
Skill Family Taught & Assessed: Research skills (Students worked in groups to research a body system and present it)
*Social & Communication skills were built on here as students worked in groups and presented their work, but these were not explicitly assessed during this unit.

As you can see, only 1 specific skill family is explicitly focused on during each unit. As the units progress the previous skills are used and discussed, but they are not the focus and are not assessed. 

How might this look in action? Explicitly teaching and assessing skills is something that I have been working on and developing over time in collaboration with other wonderful educators. I am still refining and developing these ideas and welcome suggestions to improve them.

I will break down the unit I recently did on social skills (unit 2 above). It was a Sharing the Planet unit, and the knowledge/concepts were about human influences that impact our environment.

1. We started with a provocation (for both skills and knowledge). I asked students what would happen to the Earth if all humans suddenly disappeared? They worked in small groups to plan their thoughts and then presented their ideas in a short video. After working together and presenting their videos, we discussed the content of their ideas (and watched a movie about the exact topic). In addition, students also completed a reflection sheet about how they worked together in groups. These reflection sheets (which I created and can be downloaded here) were used multiple times throughout the unit (and even used in some specialist classes) as a way to focus discussion back on social skills.

2. We had workshops with interactive activities, discussions, and role-plays that were about the different ‘sub-skills’ that we focused on during this unit: respecting others, regulating your emotions, accepting responsibility, resolving conflict, and group decision-making. We learned about the 7 norms of collaboration, read a book about regulating emotions, discussed what makes a good group and good leader, learned about win-win, win-lose, lose-lose situations, and about different ways to make group decisions and resolve conflict.

3. We then did more group activities as challenges in small groups throughout the unit. Students were learning content knowledge about the unit and that was valued and was important, but a big focus was also on how the group worked. What went well? What didn’t go well? Why? After each group task, students completed the social skill reflection sheet about their experience. Students not only reflected as a group but also on their personal contribution to the group (or lack of contribution). They reflected after each group task and made small goals to improve or challenge themselves when working on the next group task.

4. At the end of the unit, students did a final group challenge that built on the knowledge they learned and the skills they have been developing and practicing. In order to assess their knowledge, they were marked on a rubric. I hate being the judge and jury though, so the final mark was not one mark that the teacher decided, but rather the assessment of at least 3 different perspectives. I try and include the student, peers, teacher, and parents when possible. In this instance, the student, peers, and teacher all marked the rubric based on their perspective.

In order to assess the skills, I like to use an adapted version of the Gradual Increase of Independence developed by a friend and former colleague, Suzanne Kitto (@OrenjiButa).

I find this to be an amazingly simple yet powerful way to assess skills. I think that most parents would agree that the goal for their children is for them to do things independently. That is how this system works and the goal is for children to develop independence. The example I like to use is learning to tie your shoes:

Beginning – You don’t know how to tie your shoes, so your parents do it for you. You watch and learn. You are just beginning to understand how to use this skill.

Supported – After watching for a while, you start to try doing it on your own. It is still challenging and you need support and help from your parents. You can’t quite do it yourself yet, but are learning and developing with guidance. 

Independent – Yes! You can now tie your shoes on your own and your parents only need to watch from a distance.

Leading – Now you have become an expert in tying your shoes, maybe you teach your younger sibling or decide to learn or create a new fancy knot. 

This system is very simple for students to understand and assess themselves on for almost any skill. It works like a single-point rubric since all you need to do is develop a shared understanding of what independent looks like. This can be done by the teacher or better together with the students during the unit so the language is clear and in their own words. What independent looks like changes as children grow, since what they can do independently will develop over time. Creating a continuum for the school and a way for students to track their development over their learning is something that we have been thinking about at my school. If anyone has ideas about this or has created one, please let me know as I would love to learn from your ideas. 

For this particular unit, I did something a bit differently, which I will explain further down. I wanted to give an example of what I mean though, so I have put an example from a research unit, where the criteria for independent was developed with the students during the unit.    

Usually, I will try and triangulate the skills in order to assess them by asking for at least 3 different perspectives. In this case though, since it was social skills, I felt that having an honest reflection from the group about each member’s strengths and areas to improve, along with an honest self-reflection from each student would be the best way to assess these skills. I helped to mediate and added my opinion from my perspective as well in order to “triangulate” it, but for the most part, when everyone was honest (and young learners tend to be), all three parties agreed.

Here are some of the reflections:

 

In addition to skills, I have recently been exploring different ways to teach dispositions. There are many different types of lists of dispositions that will help children be successful in their lives. Things like curiosity, perseverance, etc… In the IB, we have the Learner Profile with things like Caring, Inquirer, Principled, etc… 

I don’t like the idea of assessing these dispositions against criteria, but have recently been exploring ways to discuss them and visually track them. 

One way I have just started is through individual student graphs – I asked students to choose from Stress, Anxiety, Nervousness, or Frustration & track it through Exhibition (a personal inquiry at the end of elementary in IB schools). In groups, they created criteria/ratings, & once a week they posted their feeling for the week. Then they met in groups to discuss feelings, strategies, & ways to manage their feelings. The conversations that came out when reflecting were amazing. Students shared strategies like changing mindsets, doing exercise, & working with different people or independently to help. They then set goals for the next week.

The second way I have been developing is through a graph crossing 2 different dispositions. The first one I did had “I persevered through difficult tasks” at the top and “Things were not very challenging” at the bottom. Across, on the left was “I worked by myself” and on the right was “I collaborated with others.” There is no negative quadrant, all are equally valued. Every day, students reflected and then placed a picture of themselves on the graph where they thought they were for the day (different colors for each day). Student thinking, reflections, trends, & conversations were what was important – not assessment. 

After each day, we looked at the overall class trends (developing analytical skills) and reflected on personal changes. We had some truly interesting discussions and noticed some interesting trends. We noticed after day 1 that students didn’t really challenge themselves the first day. Then after day 2, more students were persevering through some difficult tasks, but only when working individually. This trend continued pretty much through the week and we also started noticing that when working with others, students were not working through difficult challenges. None of this was wrong, just interesting. We thought about why it might be happening, having more conversations about the positives and negatives of working alone vs. collaboratively, and how that might affect perseverance. Students also noticed personal trends. All of this meant that students were thinking deeper about these dispositions, how they connected, and how it was happening in our class and in themselves. 

I am exploring some other ideas for criteria on the graph such as:

  1. I was focused & dedicated on one thing – I was balanced & worked on a variety of things crossed with I was a listener – I was a communicator
  2. I was caring to others – I was cared for by others crossed with I was dedicated to my plan & focused on my steps – I was able to work flexibly
  3. I was creatively developing new ideas – I was executing 1 idea in detail crossed over I asked a lot of questions – I researched answers to questions

I think it will be interesting to mix and match these criteria to discover different connections.  I also feel that this graph has been an interesting tool for students to deeply discuss and understand these dispositions in a real-world manner and reflect on their usage and behavior. 

As always, I am curious what others think about these ideas and am interested in other ways to explicitly teach and assess skills and develop dispositions. Please reach out – I look forward to hearing from you and sparking a conversation. 

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Taiyun and Shanxi Provence

For Chinese National Day holiday, we went to visit our friend, Tina, who used to work with us at school. She is now back living in her hometown of Taiyuan. It is the capital city of Shanxi Province, and we met her to do some traveling around the province as well.

We flew from Guangzhou to Taiyuan. The flight was about three hours but from door to door it almost took six hours. We stayed at various hotels during our trip and ate at various restaurants. We visited two UNESCO World Heritage sites, Wutaishan and Datong. Shanxi has one of oldest histories in China. It contains many of oldest temples mixed with Chinese and Tibetan Buddhism. Jinju (Shanxi opera) is also the origin of the Peking opera. Although we knew a bit of Chinese history, it was surely a great opportunity to witness first hand some historical sites. We also experienced a lot of good food. Shanxi people love to eat noodles. There are many different types of noodles you can choose from. Local people say “when you get off a bus, you eat noodles, and when you get on a bus, you eat dumping.” Yes, we had amazingly delicious noodles and dumpling homemade by Tina’s mother.

Both of us enjoyed the trip, but what we really enjoyed the most was spending time with our friend and seeing where she lives. She is not only a good friend of ours but also a great translator and guide, helping us learn during our trip. Thanks to our lovely friend, Tina!

Click here to view pictures directly on Flickr.

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Movin’ on up!

When I speak to people, they often have the opinion that living in China is bad or rough. While this might be true in some places in China, this is not the case for us. We are lucky enough to live in a beautiful community in southern China, with clean air! As a matter of fact, our apartment is significantly nicer than the apartment we had in Melbourne, Australia. We like it so much that we made this video comparing how far we’ve come from our old apartment in Melbourne to our new one in China. We feel that we are “Movin’ on up!”

 

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Circle Rainbow

We saw the strangest rainbow the other day in Kamakura… it wasn’t after a storm either. It was a perfectly circular rainbow surrounding the sun in the sky! Chiz and I have never seen anything like it! We took the picts below – but they don’t do it justice… it was beautiful. It was difficult to take the picture because we were shooting directly into the sun, but hopefully it gives you an idea of what we saw. Have you ever seen a rainbow like this?

 

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Sukiyabashi Jiro Roppongi

When Chiz and I were in Melbourne, we saw the movie Jiro Dreams of Sushi. If you have not seen the movie, it is about Jiro Ono, a famous sushi chef in Tokyo. The movie explores his constant quest to perfect the art of making sushi. It also deals with his sons, both of whom trained under their father. His eldest son will inherit his father’s business and his youngest son opened his own sushi restaurant in Roppongi. It was surprisingly an enthralling movie that makes your mouth water. Here is the trailer:

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This movie elevated Jiro Ono into legendary status and of course made us want to try his sushi! His restaurant isn’t only known for amazing sushi… it’s also known as one of the most expensive sushi restaurants in Tokyo. In order to experience this sushi, in the most reasonably priced fashion, we decided to eat lunch at Jiro Ono’s son’s restaurant in Roppongi Hills. His name is Takashi, and since he trained for many years under his father, his restaurant is supposed to use many of the same techniques and have many of the same flavors. We went on this gastronomic experience with our friends, Marc and Sachie.


We have taken pictures of most of the sushi we ate at Sukiyabashi Jiro Roppongi, but sadly we missed a few pieces in the excitement. Here are the picts, with the best description we can give about what it is and how it tasted:


Ika / Squid – This wasn’t the first piece, but we were unsure if we could take picts at first. Usually Ika can be tough and chewy, but this melted in our mouth and the sauce complimented it perfectly. The rice is obviously an important part of making the perfect sushi. His was beautiful and uncrushed, but had a slightly different taste from others I have eaten. Possibly a bit more vinegar or a special type of vinegar? Also Shari – sushi rice – should not be bigger than the Neta – fish – itself.  For the most part it never over powered the fish and was a perfect compliment to it.


Sayori / Needle Fish?(That’s what he told us) – It didn’t have a very strong flavor, but was nice. He also made fresh ginger that he kept replenishing when we would finish it. You could really taste that it was hand-sliced pieces of ginger due to the thickness of it. The flavor also had a bit more tartness to it than others I’ve had, which I liked. It really served the purpose of cleansing my taste buds for the next piece of sushi.



Tuna – We also had fatty tuna too, but I guess we forgot to take a picture of it… Of course fatty tuna is aways a favorite!


Kohada / A Type of big Sardine – as he described it. For Marc and I, it brought back some memories of the Jewish high holy holidays and eating herring – This is a good thing!


This is part of a huge scallop – it is the part which is connected to the shell. This was my first truly memorable piece of sushi. I have never had this part of the scallop from such a large creature. I thought it would be very tough, but it just had a slight chewiness to it that was magnificent.


A cool little cloth set up to wipe your fingers – since sushi is best eaten that way!


Aji / Horse Makerel – This fish usually has a strong taste and not everybody’s favorite.  However, the sushi he made was quite easy to eat and did not have the particular taste that Aji usually has.



Ikura / Salmon Roe – This is usually one of my favorite pieces of sushi, and it didn’t fail to deliver here. The quality of the salmon roe was evident since it had a very mellow flavor without the usual “fishiness” that it can often have in other places.


Akagai / Red Clam – This is Chiz’ favorite.  If you eat this sushi at kaiten zushi, it has a bit of a watery taste to keep the Akagai from drying out .  This sushi was different, the Akagai was not dry but did not have a watery taste.  You can simply enjoy the taste that the Akagai has.


Kuruma Ebi / Imperial Prawn – My next truly memorable piece. He sliced the shrimp into two halves, the head and the tail. The tail was good, but I really enjoyed the sweetness from the brains of the head. I know it sounds gross, but these brains tasted similar to crab brains that have a subtle sweetness that is delicious.


Uni / Sea Urchin – This is also a favorite of mine and this piece didn’t disappoint either. Takashi explained that usually with uni, the fish to rice ratio is usually not right. Most chefs don’t put on enough uni, resulting in the last few bites tasting only of rice. He did not skimp on the uni, and it was like a burst of flavor in our mouths! The fish melted perfectly with the rice, and as he  predicted, there was perfect harmony the whole way through!


Saba / Mackerel – The Saba is usually served as “pickled”.  “Pickled” does not really express how it is cooked but since it has a vinegary taste, it is usually translated as such.  Since sushi rice also has a vinegary taste, it is always difficult not to make the sushi very vinegary.  This sushi was quite nicely balanced and easy to eat and even the taste of the Saba did not melt into the sushi rice.


Me and Chiz


Marc and Sachie


Anago / Eel – The next memorable piece, it just melted in my mouth like a piece of butter. It was amazing!



Tamago / Egg – Chiz’ was sliced into two, but he left mine as one big piece. I have heard that one of the ways you are supposed to judge the quality of a sushi chef is on their egg. I have to say, I don’t think that any of us have ever eaten anything quite like this tamago zushi. Even the color is very different to what I have eaten in the past. It was more like a cake than egg, fluffy and sweet. This is why people eat tamago zushi as the last piece like desert! The presentation was also beautiful, the way it hugs the rice in a little triangle. The last of the memorable pieces and the perfect ending to an amazing meal.

I expected we would leave hungry from this expensive meal, but on the contrary, there was plenty of sushi served. It was undoubtedly the most expensive lunch though any of us ever had, and probably will ever have, at just under $200 U.S./per person. The experience was lots of fun and many of the pieces we ate were by far some of the best slivers of fish on rice we have ever put in our mouths. It most definitely ranks as one of the best sushi experiences I have ever had, but I’m not sure it is worth the steep price. Takashi mentioned to Marc at the end of the meal that we would never be able to eat sushi again after this experience. While we understand his point, we disagree with the sentiment. We could have each had 10 meals for the same price at Midori Zushi, which is also incredibly good. Is Sukiyabashi Jiro Roppongi 10 times better than Midori Zushi? I’m not sure about that… I will say that the service was impeccable and Takashi and his staff were very friendly. I was impressed that he came around the counter at the end to take a picture with us, but I guess it would have been rude not to for the price we paid! He probably should have done a little dance too!

It was absolutely worth the experience, especially for people like us who love food! Thanks to Marc and Sachie for joining us and making it such a fun afternoon!

 

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Shubuya Hikarie’s Sky Lobby

Things change very quickly in Tokyo. While many of the restaurants and stores we remember are still here, just as many have disappeared and have new ones in their place. Train stations are unrecognizable due to the construction that has been or is being done to them.

In Higashi-Nakano, my old home, there are two new apartment high rises, one under construction, and a remodeled train station with new stores that would have been very convenient if I was still living there! I have to give them credit for doing a great job keeping places in Tokyo updated and new! I think American cities could learn a lesson from this – not only giving people jobs through the construction and added stores/restaurants, but also keeping the city from getting old and falling apart.

In Shibuya there has been a huge new building with restaurants, shops and offices built while we were in Australia. It is called Hikarie and it is a beautiful new church to capitalism with some really nice stores. They also have a free Sky Lounge at the top with a pretty good view of the city. Chiz and I went to the top to check it out with some delicious sweets.

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Barefoot Lawn Bowling

I never heard of lawn bowling until I came to Australia. My sister and I watched the professional Australian team play on TV when she was visiting. We wanted to play, but didn’t have the chance while she was here. Yesterday, I finally played for the first time with some friends at the Brunswick Bowling Club.

Lawn bowling is like bocce, you need to try and get your bowl closer to the jack than the other team. The balls are lopsided though, curving to one side and you need to negotiate this imbalance when you roll. Obviously there are people who are quite skilled, but you don’t need to be an expert to play with friends. It’s lots of fun!!!

The Brunswick Bowling Club is barefoot bowls, which means you have to take your shoes off to play on the grass. You gotta love a sport that is played barefoot, outside on the grass, with a beer in your hand! There were barbeques near by too, so we sparked up a few sausages! It’s a really fun little sport and I hope that I get to play again before leaving Australia!

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Macca’s

From time to time I like to blog about McDonalds. I’m not a huge fan of their food, but rather a fan of their marketing. They are an interesting company, literally located all over the world. They go through great pains to embrace the local culture by altering their menu items, but not their name, right?

Well, McDonalds is known by the same name all over the world, but locally places have developed “pet” names for the brand. In America, it is affectionately called “Mickey-D’s.” In Japan they refer to it as “Mac.” In Australia it is known as “Macca’s.” Well… it seems that many McDonalds restaurants in Australia will be changing their store name to Macca’s – for a limited time of course!

This name change is part of a promotion linked with Australia Day. Signs will be changed all over Australia to Macca’s, showing how proud they are of their local nickname. There are already ads on TV here using the Australian-only nickname. I think it is very clever of them to embrace this abbreviation to their name. Most companies would ignore these locally created nicknames, but McDonalds uses it to their advantage.

Very clever Mickey-D’s – “I’m lovin’ it!”

 

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Cosplay – Manifest the 13th

We went to Manifest the 13th which is reported as the biggest Cosplay event in Victoria, Australia.  There were many stalls selling Anime stuff and Cosplay costumes, some cartoonist who drew your portrait in Anime style, a seminar area, game area, movie theatre and even a maid café!

Things sold there were quite expensive! It seemed 4 or 5 times more expensive than those sold in Japan.  Yet, we saw many people with big bags and a lot of stuff.  Cospalyers tend to be of the younger generation, people in their teens and 20’s.  When cosplayers reach their 30’s, they become photographers.

Since Manifest is an annual three-day event, most cosplayers save their money to buy stuff there, and take time to plan and make their costume. Of course, there are some Anime/cosplay shops in the city, but it is rare to have many selections and varieties all in one place.  So, many Anime fan and cosplayers do shopping at Manifest.

Just in case you do not know about cosplay……

Cosplay is a word made up from “costume” and “play”.  It started in the late 60’s in Japan but the idea of dressing up came from American Halloween Science Fiction festivals.  Instead of dressing up in a scary costume, people decided to dress up as Anime characters.  In the U.S., Comic-Con is popular and people dress up as American cartoon/film/tv game characters, such as Superman, Wonder Woman, Batman, etc.

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